Montepulciano d’Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grape varieties. Montepulciano d’Abruzzo is typically dry with soft tannins and is often consumed young, within two or three years of bottling.
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The conversation about wine began around the table over dinners where friends had gathered for a meal and to explore interesting wines. As the evenings went on and we found ourselves lingering over the last sips of wine in the glass, the conversation would inevitably return to the merits of the wine we were tasting — how it paired with the meal, how it may have changed in the glass over the course of the evening, how it compared to other similarly-styled wines.
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