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Malbec was introduced to Argentina in the mid-19th century, specifically in 1852, by Michel Aimé Pouget, a French agronomist, and...
Montepulciano d’Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy....
About us
Using native yeasts, minimal sulfur, no fining additions.
The conversation about wine began around the table over dinners where friends had gathered for a meal and to explore interesting wines. As the evenings went on and we found ourselves lingering over the last sips of wine in the glass, the conversation would inevitably return to the merits of the wine we were tasting — how it paired with the meal, how it may have changed in the glass over the course of the evening, how it compared to other similarly-styled wines.
